Kaapa Mushrooms Organic Chaga

Harness the natural strength of KÄÄPÄ Mushrooms’ Chaga Tincture, made to support antioxidant activity and overall vitality. Grown on birch trees within Finland’s pure, untouched forests, our Chaga is carefully cultivated to deliver exceptional quality and potency.
With our NordRelease™ extraction process, we capture a high concentration of bioactive compounds, including polyphenols, melanin, and beta-glucans, which may support skin health, immune function, gut health, and natural defense mechanisms. Every batch is third-party tested, with complete transparency through QR code verification.
KÄÄPÄ Chaga is a powerful blend of science and tradition, offering a pure, potent extract for daily wellness.

Water, alc. (22%)*, Chaga Mushroom* (*organic)

*Organic

**Alcohol Tinctures: We use 22% organic grain alcohol in our tinctures. Alcohol tinctures have been used for centuries in herbal
medicine.

They are typically taken sublingually (under the tongue), which allows for rapid absorption into the bloodstream, bypassing the digestive system for quicker effects. You can, of course, dilute them into a drink.

How much alcohol is in a dose?

A ripe banana with 0.4% alcohol contains approximately 37% more alcohol than a 2ml pipette dose of our tincture.

The method is time-tested and respected in both folk and clinical herbalism.

– 100% from Finland
– Organic and pure
– Only fruiting bodies
– No grains or fillers
– High Absorption
– 3rd Party Tested
– 25 Daily Servings

Serving Size:

Take 2ml (2 x half pipettes) daily; however, you can take up to 4ml if required.

Since our extracts are strong, begin with a smaller dosage and gradually increase as your body adjusts. We advise you take a week off after every 3 months of use.

Approximate Chaga per dose = 450mg

When to take:

There is no given rule on when to take Chaga.

Immune & Antioxidant Boost: Your body’s defense systems are most active during the day, so taking Chaga in the morning supports your immune system when it’s already on high alert.

Digestion-Friendly: Chaga is often taken with or after food—it pairs well with breakfast or lunch, especially if you’re using it in a tea or as a tincture.

Best Practice:

Daily is Key – Consistency matters more than timing. Take the tincture under the tongue and hold for a few seconds before swallowing.

Storage: Our products use high-quality UV protecting Miron glass that protects the mushroom tincture from degrading. We still advise to keep it away from high temperatures and direct sunlight, and store it in a cool, dry place

Warnings: Consult your doctor if you are pregnant, breastfeeding, taking medication, or have a medical condition. Do not exceed recommended intake unless directed by your doctor.